台北板前壽司新開幕-鮨一田

阿哲師傅之前是在旨樂擔任料理長，最近自立門戶『鮨一田』

台北少數好吃又不用動輒五六七八千的板前壽司，實在是太感人了

現在午餐晚餐均為$3000+10%的套餐

道數頗多，吃得很飽～

這篇來流水帳介紹當天吃了些什麼！

<p style="margin: 0px 0px 1em; padding: 0px; color: rgb(102, 102, 102); font-family: arial; font-size: 13px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"> 我的美食分享IG： https://www.instagram.com/jojoh.food/?hl=zh-tw

<p style="margin: 0px 0px 1em; padding: 0px; color: rgb(102, 102, 102); font-family: arial; font-size: 13px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"> 我的Youtube頻道： Jojo還有點餓

水雲醋

鯛魚

白甘

金目鯛

軟絲

明蝦/愛死

紅喉

竹莢魚

酥炸干貝/抹茶鹽

松葉蟹

太刀（日本白帶魚）

鰤魚/愛死

炸鰻魚/愛死

<a href="https://www.facebook.com/fishman2019427/posts/%E4%BB%8A%E6%97%A5%E4%B8%BB%E8%A7%92%E9%BB%91%E9%AF%A5%E7%89%9B%E7%9C%BC%E9%AF%A5%E9%BB%91%E8%8D%89%E3%82%AF%E3%83%AD%E3%83%A0%E3%83%84%E6%98%AF%E4%B8%80%E7%A8%AE%E6%B7%B1%E6%B5%B7%E5%9E%8B%E8%82%89%E9%A3%9F%E6%80%A7%E9%AD%9A%E9%A1%9E%E9%AB%94%E9%95%B7%E7%B4%8460cm1m%E7%89%99%E9%BD%92%E9%8A%B3%E5%88%A9%E9%AB%94%E8%89%B2%E5%91%88%E9%BB%91%E8%89%B2%E4%B8%BB%E8%A6%81%E5%88%86%E5%B8%83%E6%96%BC%E8%A5%BF%E5%A4%AA%E5%B9%B3%E6%B4%8B%E5%88%B0%E5%8D%B0%E5%BA%A6%E6%B4%8B%E6%B5%B7%E9%9D%A2%E4%B8%8B200m700m%E7%94%B1%E6%96%BC%E7%9C%BC%E7%9D%9B%E5%A4%A7%E7%9A%84%E7%89%B9%E5%BE%B5%E4%B9%9F%E7%82%BA%E7%89%A0%E8%B4%8F/1960940047341790/">黑鯥

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海膽

玉子燒

湯

店家資訊：

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<p style="margin: 0px 0px 1em; padding: 0px; color: rgb(102, 102, 102); font-family: arial; font-size: 13px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"> 我的美食分享IG： https://www.instagram.com/jojoh.food/?hl=zh-tw

<p style="margin: 0px 0px 1em; padding: 0px; color: rgb(102, 102, 102); font-family: arial; font-size: 13px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"> 我的Youtube頻道： Jojo還有點餓

Jo Jo還有點餓

IG:jojoh.food Mail：piglin40@gmail.com

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